Chamba Chukh
Chamba Chukh
HOT, SMOKEY, CITRUSY CHILLI RECIPE
FROM HIMACHAL PRADESH, INDIA
Bhut Jholakia- Nagaland
Siracha Chilli Sauce, Thailand
Piri Piri- Portuguese, African
http://www.bbc.co.uk/food/piri-piri
Tabasco- South America
http://www.tabasco.com/tabasco-products/how-its-made/making-original-tabasco-sauce/
Provenance: Chamba, HP
Country: India
Main Ingredients: Chillies, Citrus Extract, Indian Spices, Cooking Oil- Mustard
Special Features: Cooked Chilli Sauce and Paste
Uses: As a Dip, Sauce or Cooking Paste.
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